Filled Puffs for Passover
Servings: 9 puffs
A delighfully light and delicious dessert for
Print Recipe
Ingredients
- 1 cup water
- 1 stick butter
- 1 tsp salt
- 1½ cups Passover cake flour or matzah meal
- 4 large eggs
- 2 cups whipped cream, ice cream or your favorite lemon curd or fruit filling.
Instructions
- Preheat oven to 400° F.
- Place water, butter and salt in a pan.
- Bring to a boil. Remove from heat.
- Beat in Passover cake flour or matzah meal and mix well with a fork until it forms a ball and does not cling to the sides of the pan.
- Return to burner and heat over medium heat for 3 minutes.
- Let cool for 10 minutes.
- Beat in eggs, one at a time, until fully incorporated.
- Place ¼ cup dough on parchment-lined baking sheet. TIP: Moisten parchment paper with a little water before putting the dough on it. This will keep the puffs from drying out and help the eggs to rise the puffs.
- Bake for 40 minutes.
- Once cool, cut off the top third, scoop out the doughy part, and fill the puffs with whipped cream or a lemon curd filling of your choice. They are also good filled with sorbet or ice cream.
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