Martha's Smoked Fish Salad
Ingredients
- 5 lbs smoked whitefish
- 1 cup good mayonnaise
- 4-5 lemons, juice only
- 3-4 Tbsp white horseradish
- 1 bunch parsley, chopped
- 1 bunch dill, chopped
- 1 bunch chives, chopped
Instructions
- Peel the skin from the whitefish and remove the head and tail. Using a fork, pull the meat from the bones--one side at a time and going from the center of the fish outwards.
- Put the meat in a bowl, checking for any bones along the way.
- Mix the mayonnaise, lemon juice, horseradish and chopped herbs in a separate bowl. Taste the mixture to make sure it's tangy and herb-y enough.
- Mix only enough of the mayo mixture to hold everything together. You may need more of the mayo mixture if the fish is on the drier side.
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