WHY I LOVE THIS RECIPE: Everyone is always trying to cut fat, carbs, or sugars while still eating have a flavorful and healthy bread. This bagel recipe really cuts down the carbs and keeps fat low. Easy to enjoy without guilt. They taste very good too!
3-Ingredient Bagels
Ingredients
- 1 cup self-rising flour
- 1 cup Fage Total 0% Greek Yogurt
- 1 egg, beaten with a fork
Instructions
- Preheat oven to 350°.
- Mix the flour and the yogurt together by hand until it forms a dough.
- Place dough on a lightly floured board. Flour your hands.
- Knead until a smooth dough forms and shape it into a 4" log.
- Cut this dough into 4 equal pieces and shape into balls. Roll each ball into a rope.
- Pinch the end of each rope together forming a bagel shaped round.
- Place on a parchment-lined baking sheet. Brush with beaten egg.
- Sprinkle with poppy seeds, sesame seeds or Everything Bagel Topping, if desired.
- Bake at 350 degrees for 20 minutes and 500 degrees for 2 minutes to brown tops..
Notes
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