Beef Ribs
These oven-baked ribs are sure to please. Now you don’t have to wait for outdoor barbecue weather to enjoy them!
Best Baked Brisket
Brisket is the ultimate comfort food. This recipe is easy, delicious and perfect for company as even better when made the day before serving.
Betty’s Meatloaf
This meatloaf recipe has been in the family for 3 generations. Once you make it, you’ll know why.
Braised Brisket
Flavorful, tender, and can be made in advance so you just have to reheat and serve it. Talk about a winning combination!
Brisket Stew with Beer
Brisket cut into large chunks makes an excellent stew.
Chicken Jubilee
This chicken dish is beautiful, tasty, and an homage to its roots in the 1950’s (or maybe even before then!)
Dafina
This Sephardic Sabbath meal-in-one-pot is bursting with Moroccan flavors.
Everything Bagel Galette
It doesn’t get much better than this: A flaky everything crust topped with scallion cream cheese, cured salmon and juicy heirloom tomatoes.
Fish in Green Sauce
The spicy green sauce bursts with cilantro and pepper flavor over a mild and healthy fish.
Gertrude’s Stuffed Cabbage
No, you don’t have to boil the cabbage leaves to make them pliable. With this recipe, you freeze the cabbage overnight instead. No muss-no fuss!
Grilled Cod
Talk about a simple, yet divinely delicious meal! If you can’t grill, you can bake it in the oven. See the recipe notes for those alternate instructions.
Irish Lamb Stew
Lamb shoulder is flavorful, rich and an excellent value. Include the bones as we did and you’re in for a real treat.
Pastrami
Now you make your very own deli-delicious pastrami at home! Just be sure to plan ahead as curing to smoking time is a week.
Pickled Fish
This recipe only uses pike, but there are many other fish and fish combinations you could use: whitefish, trout,… While often served as an appetizer, pickled fish is also main dish. Perfect with fresh corn on the cob.
Poached Steelhead Trout
Steelhead trout has a unique sweet and delicate taste. Poach it one day, chill it, and serve it the next day with cucumbers, raspberry salsa or any other sauces.
Quick Poached Salmon with Avocado Chimichurri
Avocado Chimichurri turns this poached salmon into a very tasty and easy-to-serve special lunch or supper.
Prime Rib – Reverse Sear
Prime Rib using a reverse sear cooking method will take out most of the guess work. The result is an evenly cooked prime rib roast with a crunchy exterior. Quickly became my go to method.
Roast Chicken with Herbs, Garlic & Shallots
A whole roast chicken is the perfect meal any time of the year and for any occasion.
Salmon Croquettes
Another fish recipe that’s perfect for a main course as well as an appetizer. Made from canned salmon, these croquettes are simple yet elegant. Serve them plain or with your favorite sauce.
Shelly’s Stuffed Cabbage
This recipe utilizes the more traditional way of softening the cabbage by boiling the leaves in water. Whether you boil or freeze (see Gertrude’s stuffed cabbage recipe) the cabbage, this recipe is a winner.
Shish Kabob
You will not be disappointed in this old recipe that is full of complex flavors in the marinade. A truly outstanding recipe.
Sloppy Joes
The origin of Sloppy Joes may be disputed, but there’s no question about the fact that people of all ages have loved them for generations.
Stuffed Flank Steak (Rotolo Di Carne Ripieno)
Drawing on the flavors of Italy, this steak may become a real favorite for guests.
Sweet and Sour Meatballs
Meal-sized meatballs are even better when cooked in a homemade sweet and sour sauce. Pair them with double baked potatoes and you’re in for a truly special meal.
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Sweet and Sour Mexican Style Fish
Cod is subtly flavored with spices and a little brown sugar that combine well with tomatoes and tomatillos to make a fantastic dish.
Tahini Chicken with Artichokes and Grapes
Interesting flavors with tahini and grapes is perfect for a nutty taste for those who are allergic to nuts.
Vegetarian (or not) Tachin Crispy Persian Rice
Fun to make and delicious to eat! Crispy rice and no frying. You can have fun varying the filling.