3-Ingredient Bagel
Want to make a really quick bagel for breakfast? Here is a quick one that is fun and easy to make.
Bob’s Challah
This is the perfect challah for those who love it moist and ever-so-slightly sweet.
Bonnie’s Challah
You can start this recipe a day ahead of time and let the second rising take place overnight in the refrigerator.
Braided Round Challah
This challah is not only delicious, but fun to make.
Chabad Challah Tucson
My go-to challah. Make it with kids – super fun with the braiding and it only rises once for an hour. A real time saver.
Chocolate Babka
Don’t’ be overwhelmed with all the steps. They work out beautifully to create this chocolatley babka.
Cinnamon Apple Stuffed Challah
This challah is delicious warm from the oven and raises the bar to new heights when used to make French toast. As moist and delicious it is when first made, it’s even more so the next day. Just wrap it well and you can see for yourself.
Cornbread Challah with Chili Lime Butter
Looking for a delicious alternative to your favorite traditional challah recipe? Look no further than this one. Pair it with the chili lime butter and you’re in for a real taste treat.
Gluten & Dairy Free Orange Chocolate Scones
These scones are ideal for people who are gluten and dairy free yet still want to enjoy delicious baked goods.
Grandma Joanie’s Challah
A lot of love and family tradition are bought together in this challah recipe. Perfect for a larger group, or use any extra for challah french toast.
Hollie’s Challah
With the use of rapid-rise yeast and only one rising, this challah recipe is quicker and easier than many others.
Jerusalem Bagels
Jerusalem bagels are delicious oval-shaped bagels that are thinner, softer, airier, and less doughy than traditional New York Bagels. And no boiling involved!
Jewish Rye Bread
Once you make this recipe, you’ll never go back to store-bought rye bread. Yes, it’s that good.
Lavash
These crispy crackers are not only delicious on their own but also complement just about any appetizer platter.
Olive Oil Challah
This challah is a winner! If you should have any leftovers from supper, treat yourself to delicious French Toast in the morning.
Pita Bread
These easy-to-make pita breads are perfect on their own or stuffed with your favorite fillings. And yes, they puff up perfectly every time!
Rosemary Garlic Challah
Here’s your chance to make a savory challah, and a wonderfully delicious and aromatic one at that.
Sephardic Challah
Unlike the challahs of the Ashkenazi Jews of Eastern Europe that contain eggs, this challah comes from the Sephardic Jews of the Mediterranean and has caraway, sesame and anise seeds.
Whole Wheat Challah
The smooth textured challah has a slightly sweet and wheat-like flavor since it uses 100% wheat flour.