Apple Honey Cake
Apples and honey represent sweetness for the New Year. This cake has both and they help make it a delicious end to your High Holiday supper.
Apple Strudel
Sweetness for Rosh Hashanah with this delicious apple dessert.
Best Baked Brisket
Brisket is often standard Rosh Hashanah fare yet this recipe is anything but standard. Make lots as people will come back for more.
Blintz Souffle
Because this light airy souffle alternates cheese and fruit-filled blintzes, it is rich, fruity and creamy. It’s the perfect addition to any break fast meal.
Braided Round Challah
Round challah is traditional for Rosh Hashanah. The braiding on this one takes it to a whole new level. Give it a try–it’s easy and fun!
Cinnamon Apple Stuffed Challah
This challah stuffed with apples will add some extra sweetness to your Holiday meal.
Grandma Sonya’s Sweet Noodle Kugel
Rosh Hashanah and break fast meals traditionally include Jewish comfort foods. With many families, one of the favorites is a sweet noodle kugel.
Kasha Varnishkes
Loaded with flavor and rich tastes while not being overly filling, this is perfect accompaniment to chicken or meat. An old family favorite.
Martha’s Smoked Fish Salad
This salad has been a perennial favorite as part of our Yom Kippur break-the-fast buffet. I’ve lost count of how many people have asked me for the recipe!
Matzah Ball Soup
This mostly classic recipe has an unusual ingredient that will spice up your High Holiday meals (but not too much!).
Moroccan Carrot Salad
Spice up your Rosh Hashanah table or break fast buffet with this delicious room-temperature dish.
Pickled Fish
This recipe only uses pike, but there are many other fish and fish combinations you could use: whitefish, trout,…
Roast Chicken with Herbs, Garlic & Shallots
This classic Shabbat main course is also perfect for Rosh Hashanah.
Salad with Apples & Honey Dressing
This salad is perfect to serve with poultry or fish. The tangy and sweet dressing with crisp apples makes it a favorite.
Vegetarian Chopped Liver
Enhance your table with this pareve chopped liver. It’s a delicious addition to any break fast buffet–and it’s pareve!