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You are here: Home / Jewish Holidays / Passover / Flourless Chocolate Cake

Flourless Chocolate Cake

Flourless Chocolate Cake

Jewish Holidays
Author: Bev
Print Recipe

Ingredients

  • 1 lb sweet butter or margarine
  • 1 cup plus 2 Tbsp sugar
  • 1 cup plus 2 Tbsp espresso (I just use whatever coffee I have)
  • 12 oz bittersweet chocolate
  • 4 oz unsweetened chocolate
  • 8 lg eggs, slightly beaten
  • Dust with powdered sugar for Passover, but omit if you cannot find it
  • strawberries for garnish

Instructions

  • Preheat oven to 350° F, Line a 9x3 inch spring form pan with aluminum foil, grease and flour generously. Set aside.
  • In the microwave, melt butter, sugar and coffee.
  • Melt the chocolate in the microwave.
  • Whisk the above ingredients together.
  • Add the eggs.
  • Pour into prepared pan.
  • Bake for 50-55 minutes. Cake is done when top has a crust and is dry to touch. You can eat this as soon as it is cool enough or refrigerate up to 12-14 hours then serve.
  • Loosen sides of spring form pan, turn onto serving platter, sprinkle with powdered sugar (if using) and garnish with whole strawberries.

Notes

I especially like this recipe if I am taking  dessert to someone else’s home. You can take it in the spring form pan without any mishaps and unmold it there.

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