Handy Passover Substitutions

SUGARS
1 cup powdered sugar = 1 cup granulated sugar minus 1 tablespoon sugar plus 1 tablespoon potato starch mixed in food processor or blender

1 cup corn syrup = 1 1/4 cups granulated sugar plus 1/3 cup water, boiled until syrupy

FLOURS
1 cup of flour, substitute 5/8 cup matzo cake meal or potato starch, or a combination sifted together

1 tablespoon flour = 1/2 tablespoon potato starch

1 cup cornstarch = 7/8 cup potato starch

MATZAH
1 cup bread crumbs = 1 cup matzo meal

1 cup matzo meal = 3 matzoth ground in a food processor

3 crumbled matzah = 2 cups matzo farfel

1 cup matzah cake meal = 1 cup plus 2 tablespoons matzo meal ground fine in a blender or food processor