Spinach Pie

WHY I LOVE THIS RECIPE: I love this recipe because it is a perfect lunch for Passover and can be prepped in advance.

Spinach Pie

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Ingredients

• olive oil
• 1 bunch green onions
• 2 lbs fresh spinach
• 3 Tbsp fresh dill, minced
• 1 cup matzah meal
• 8 eggs
• 4 Tbsp lemon juice
• salt and pepper to taste

Instructions

• Preheat oven to 350°.
• Lightly cover the bottom and sides of a 9-inch springform pan with olive oil. Break a matzah board to cover the bottom of the pan and brush lightly with olive oil.
• Saute green onions in a little olive oil until soft.
• Add spinach and dill, in batches if necessary, until wilted. Place in a bowl.
• Add matzah meal to spinach and stir together by hand.
• In a separate mixer bowl, combine eggs and lemon juice and mix until frothy, about 5 minutes.
• Combine egg mixture into spinach. Mix thoroughly by hand. Pour into prepared springform pan.
• Bake until firm and lightly browned on the top. This will take 35-45 minutes.
• Serve warm.

Notes

 

 

 

 

 

 

 

 

 

 

Adapted from "The Passover Table" by Susan R. Friedland.