• Email
  • Facebook
  • Instagram
  • Skip to primary navigation
  • Skip to main content

Nosh & More

  • Home
  • Appetizers & Drinks
  • Breads & Coffee Cakes
  • Breakfast
  • Condiments
  • Desserts
  • Jewish Holidays
    • High Holidays
    • Hanukkah
    • Purim
    • Passover
  • Kugels
  • Main Dishes
  • Menus & Flights
  • Salads & Salad Dressings
  • Side Dishes
  • Soups
You are here: Home / Jewish Holidays / Passover / Surinam Haroset

Surinam Haroset

Jump to Recipe Print Recipe

One year our family and friends decided to have a Sephardic Seder. This haroset fit in perfectly as Sephardic Jews began settling in Surinam over 400 years ago. We found this a very different haroset from our usual apples and nuts.

Surinam Haroset

Jewish Holidays
Servings: 4 cups
Author: Beverly
Print Recipe

Ingredients

  • 8 oz unsweetened coconut
  • 8 oz walnuts, chopped
  • 1/4 cup sugar
  • 1 Tbsp cinnamon
  • 8 oz raisins
  • 8 oz dried apples
  • 8 oz dried prunes
  • 8 oz dried apricots
  • 8 oz dried pears
  • water
  • 4 oz cherry jam
  • 1/4 cup (about) sweet red wine

Instructions

  • Combine all ingredients except jam and wine.
  • Add water to cover.
  • Simmer on low, stirring occasionally with a wooden spoon, for 90 minutes. Mixture will be blended together.
  • Stir in jam. Let stand until cooled.
  • Add sweet wine.
  • Refrigerate.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Copyright © 2025 · Foodie Pro on Genesis Framework · WordPress · Log in