Caponata
Sweet and tangy flavors highlight this classic Sicilian dish. Delicious served hot or at room temperature.
Carrot Souffle
This light yet complex-tasting dish is perfect for brunches. It takes several steps to make it, but it is delicious and everyone loves it.
Dairy-Free Double Baked Potatoes
This version of a classic side-dish comfort food is easy to make and oh so tasty!
French Green Lentils
These lentils are infused with the flavors of vegetables, aromatics, garlic, toasted walnuts and more. Delish!
Green Beans with Lemon and Garlic
A light side dish with slightly crunchy, lemony and garlicky green beans goes well with many main dishes, especially in hot weather.
Grilled Mexican Street Corn
Also known as “elote”, this corn has quickly become a favorite summer side dish. Make plenty, as it’s so good it’s hard to stop at just one ear!
Kasha Varnishkes
Loaded with flavor and rich tastes while not being overly filling, this is a perfect accompaniment to chicken or meat. An old family favorite.
Kreplach
While kreplach are often served in soups, this quintessential Jewish dish also makes a delicious side dish when stuffed with mashed potato filling. Top it off with sauteed onion and you’re in for a real taste treat!
Onion Chrysanthemums
The easiest of easy sides for a roast or steak.
Rice and Black Beans
Everyone loves the lime juice that gives a completely different taste to a simple side.
Roasted Curried Cauliflower
The sweet onions and vinegar combine well with the judicious use of spices making this cauliflower dish a favorite for almost everyone.
Spinach with Raisins and Pine Nuts
Here’s your perfect accompaniment to just about any protein. It’s packed with flavor, color and texture.
Versatile Kreplach
This dough is perfect for all types of kreplach. It is a keeper for sure.
Wasabi Mashed Potatoes
Break away from your everyday mashed potatoes. These potatoes are spiced with wasabi horseradish and are wonderfully fragrant.