Matzah Farfel Latkes
Servings: 8 latkes
Print Recipe
Ingredients
- 3/4 cup matzah farfel
- 1/2 cup warm water
- 2 eggs, slightly beaten
- pinch of salt
- 1 Tbsp sugar
Instructions
- Soak matzah farfel in 1/2 cup warm water.
- Squeeze out warm water; place matzah farfel in a bowl.
- Add all other ingredients and mix well.
- Fry in skillet with non-stick spray.
- Serve with syrup.
Notes
You may want to confirm your matzah farfel and syrup are kosher for Passover.
I made this. Worked out perfectly. I figured it would be just like Matzoh Brei, but I was looking for the proportions.
I am glad the proportions were helpful. Thanks for trying the recipe and letting us know how it worked out for you.
Recipe instructions were perfect as Latkes came out really good. I did do one minor change & that was instead of adding TBS of sugar I added some Fresh Blueberries. Husband loved them!