Matzah Farfel Latkes
Servings: 8 latkes
Print Recipe
Ingredients
- 3/4 cup matzah farfel
- 1/2 cup warm water
- 2 eggs, slightly beaten
- pinch of salt
- 1 Tbsp sugar
Instructions
- Soak matzah farfel in 1/2 cup warm water.
- Squeeze out warm water; place matzah farfel in a bowl.
- Add all other ingredients and mix well.
- Fry in skillet with non-stick spray.
- Serve with syrup.
Notes
You may want to confirm your matzah farfel and syrup are kosher for Passover.