WHY I LOVE THIS RECIPE: There are likely as many version of Farmer’s Chop Suey as there are people who make it. This one was, and still is, my family’s favorite.
Farmer's Chop Suey
Servings: 3 servings
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Ingredients
- 1 bunch radishes
- 1 bunch green onions
- 1 cucumber, optionally peeled
- ¾ cup sour cream
- cracked pepper
- snipped chives for garnish
Instructions
- Cut the radishes in half lengthwise then in half crosswise. Slice the white and light green parts of the green onions. Slice the cucumber 3/4"-1" thick then quarter each slice. Put all ingredients into a bowl.
- Add sour cream and cracked pepper to the above ingredients. Use more or less or each depending on your personal preference.
- Garnish the top with snipped chives.
I am in my 70’s and remember eating farmers chop suey at Farmers Market while visiting Los Angeles. It had bell peppers and carrots in addition to the radishes, cucumbers and onions. Also I think tomatoes. I make this often and put in as many veggies S I can
You are right. There are so many different varieties. They are all so delicious.