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Farmer's Chop Suey

Salads & Salad Dressings
Servings: 3 servings
Author: Dale
Print Recipe

Ingredients

  • 1 bunch radishes
  • 1 bunch green onions
  • 1 cucumber, optionally peeled
  • ¾ cup sour cream
  • cracked pepper
  • snipped chives for garnish

Instructions

  • Cut the radishes in half lengthwise then in half crosswise. Slice the white and light green parts of the green onions. Slice the cucumber 3/4"-1" thick then quarter each slice. Put all ingredients into a bowl.
  • Add sour cream and cracked pepper to the above ingredients. Use more or less or each depending on your personal preference.
  • Garnish the top with snipped chives.