Jicama Salad

Why I Love This Recipe: I love jicama and this is just a great salad to make ahead of time. It is so colorful and the lime juice with just a hint of sugar goes with so many meals.

Jicama Salad

Servings: 6 servings

Author: Beverly

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Ingredients

• 1 large jicama, cut into thick matchstick pieces
• 1 small red pepper, cut into matchstick pieces
• 1 small green pepper, cut into matchstick pieces
• 1 small yellow pepper, cut into matchstick pieces
• 1 cup shredded carrots
• 2 large navel oranges, peeled and cut into large pieces
• 2 tsp sugar
• 3 Tbsp freshly squeezed lime juice
• 3-4 Tbsp olive oil

Instructions

• Mix all vegetables together in a bowl.
• Add oranges.
• Add sugar, mix well.
• Add olive oil and lime juice, mixing well.
• Refrigerate until ready to serve,