Blintz Souffle

WHY I LIKE THIS RECIPE: I love how easy it is to make this souffle with frozen blintzes. Alternating fruit and cheese blintzes is a great way to give it some color and taste variation. It is perfect for brunch for a crowd.

Blintz Souffle

Jewish Holidays

Author: Beverly

Print Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Ingredients

• 1 pt sour cream
• 1/4 cup sugar
• 4 eggs
• 1 tsp vanilla
• 1 stick butter
• 10-12 frozen blintzes (alternate fruit and cheese)

Instructions

• Preheat oven to 350° F.
• Mix sour cream, sugar, eggs and vanilla in a mixer or blender.
• Melt butter in Pyrex baking dish in oven.
• Add blintzes to baking dish, then pour mixture over blintzes.
• Bake 1 hour.