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You are here: Home / Breakfast / Dirty Eggs

Dirty Eggs

WHY I LOVE THIS RECIPE: My Uncle Dave first made these eggs for me when I was a little boy in the late 1920’s-early 1930’s. I so enjoyed them that I have made them throughout my life and have now passed on the tradition all the way down to my great grandchildren.

Dirty Eggs

Breakfast
Author: Melvin Sandock
Not low calorie or low cholesterol but definitely worth the splurge!
Print Recipe

Ingredients

  • 1/2 stick butter
  • 3 scrambled eggs

Instructions

  • Heat an empty skillet over high heat until it is red hot.
  • Add the butter, melt and heat until it is dark brown.
  • Add eggs and scramble.

Notes

Make sure you use your vent fan or even better, cook outside.

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