Fresh Horseradish

WHY I LOVE THIS RECIPE: This is a fun addition for gefilte fish or brisket. The color varies with the amount of horseradish.

Fresh Horseradish

Servings: 3 cups

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Ingredients

• 1 4" long piece of fresh horseradish, peeled and cut into chunks
• 1 15 oz can beets, sliced
• 1 tsp sugar
• 1 tsp salt
• 4 Tbsp white vinegar

Instructions

• Chop horseradish root in a food processor using the chopping blade.
• Add the beets and process until blended.
• Add the remaining ingredients and process until the consistency that you prefer.

Notes

Beware that when you remove the lid of the food process the horseradish may burn your eyes.