Fresh Horseradish
Servings: 3 cups
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Ingredients
- 1 4" long piece of fresh horseradish, peeled and cut into chunks
- 1 15 oz can beets, sliced
- 1 tsp sugar
- 1 tsp salt
- 4 Tbsp white vinegar
Instructions
- Chop horseradish root in a food processor using the chopping blade.
- Add the beets and process until blended.
- Add the remaining ingredients and process until the consistency that you prefer.
Notes
Beware that when you remove the lid of the food process the horseradish may burn your eyes.