Rice Pudding

WHY I LOVE THIS RECIPE: I really like being able to make this in the microwave. There are so few dishes so clean up is very easy.

Rice Pudding

Desserts

Servings: 6 people

Author: Frances

Print Recipe

Ingredients

• 2 cups milk
• 1 cup rice, cooked
• 2 eggs, beaten
• ½ cup sugar
• ½ cup raisins
• 1 tsp vanilla
• ½ tsp cinnamon

Instructions

• Pour milk in 4 cup measuring cup. Cook on high 3-4 minutes or until steamy.
• Mix remaining ingredients in 2-quart casserole. Stir in hot milk. Cover with plastic wrap.
• Microwave on LOW for 20-25 minutes.
• Remove cover immediately and allow to stand until center is set.

Notes

Quick and easy dessert. Serve well-chilled with a dash of cinnamon on top.