Beverly Miller’s Passover Brownies

WHY I LOVE THIS RECIPE:  These brownies made with Passover cake meal are a family favorite. They love them because they are moist and cake-like.

Beverly Miller's Passover Brownies

Servings: 16 pieces

Author: Fran

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Ingredients

• ½ cup shortening
• 2 cups sugar
• 4 eggs, slightly beaten
• 1 cup cake meal
• 1 tsp salt
• 8 rounded tsp cocoa
• ½ cup water or milk
• 1 cup nuts, chopped pecans or walnuts. (optional)

Instructions

• Preheat oven to 350°.
• Cream shortening in mixer.
• Add sugar and mix well.
• Then add eggs.
• Add dry ingredients & water (or milk).
• Stir in chopped nuts, if using.
• Pour into a 8 x 8 pan.
• Bake between 30-45 minutes until a toothpick comes out clean.

Notes

If you keep kosher or have a dairy allergy, using shortening, like Crisco, and water rather than milk are good options.