Passover Dog Treats
Ingredients
- 1/3 cup water
- 1 cup whole wheat flour
Instructions
- Put a cookie sheet in the oven and preheat it to 480° F.
- Once the oven is preheated, set a timer for 18 minutes.
- Add the water to the flour and start your timer.
- Knead the mixture to form a stiff dough, adding more water if too dry or more flour if too moist.
- On a lightly floured table or work surface, roll the dough into a very thin circle or rectangle, depending on the shape of your dog treats.
- Prick holes in the dough with a fork.
- Cut out individual dog treats with a cookie cutter or the rim of a small glass and put them on the pre-heated baking sheet.
- Bake until the tops are golden brown, about 3 minutes.
- Flip them and bake until the 2nd side is golden brown and crisp, about another 3 minutes.
- Remove to a cooling rack and, once cool, store in an airtight container.
Notes
I used this quantity of ingredients as I could complete the process in 18 minutes. I would increase the quantities next time I make them, as I'll be more sure of what I'm doing so will be faster.
Recipe adapted from Paw Culture.
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