Rice and Black Beans

WHY I LOVE THIS RECIPE: I love this recipe because it is easy and delicious. The lime juice makes it unique and is so incredibly easy to add.

Rice and Black Beans

Servings: 8 people

Author: Beverly

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Ingredients

• 3 cups long grain rice, cooked
• 1 can black beans, about 15 oz
• 1 Tbsp freshly squeezed lime juice
• salt and pepper to taste

Instructions

• Prepare rice.
• Drain canned black beans and rinse with cold water.
• Add beans to rice. Mix them well.
• Mix in lime juice, salt and pepper.