Birch Lake Cole Slaw
Ingredients
- 1 lg cabbage
- 1 onion
- ¾ cup sugar
- ⅔ cup vinegar
- 1 tsp celery salt
- 1½ tsp salt
- 1 tsp dry mustard
- ½ cup salad oil
Instructions
- Shred the cabbage and onion. then put in a large bowl and mix with the sugar.
- Bring the vinegar, celery salt, salt and dry mustard to a boil. After it comes to a boil, add salad oil and bring back to boiling.
- Pour liquid over ingredients in a bowl and mix well.
- Chill, preferably overnight.
Notes
Keeps well in the refrigerator.