Beat first 3 ingredients, add flour, then add the rest and stir until blended.
Method 1
Flour hands and make small balls.
Flatten the balls in cinnamon sugar.
Grease pan.
Bake at 375° F for 30-45 min. or until light brown.
Method 2
Divide dough into 4 parts, using lots of flour.
Roll dough between wax paper
Spread dough with cinnamon sugar, raisins and nuts. Roll up like strudel, place on greased sheet and bake at 375° F for 20 minutes. NOTE: Check at about 15 minutes to see if they are done.