Buttermilk Pie
This is an uncomplicated recipe that is unusual and really delicious.
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Ingredients
- 1 10" unbaked pie shell
- 7¼ oz sugar
- ¼ tsp salt
- ¾ oz flour
- 4 egg yolks
- 4 oz melted butter
- 2 cups buttermilk
- 2 tsp vanilla
- 4 egg whites
Instructions
- Preheat oven to 325° F.
- Combine sugar, salt, flour and mix well.
- Mix slightly beaten egg yolks, melted butter, buttermilk and vanilla then blend into the sugar mixture.
- Beat egg whites until they form moist peaks and fold into the custard mixture. Stir only until the egg whites are dissolved.
- Pour into pie shell and bake for about 40 minutes, or until the top is crusty and brown.