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French Dressing
Salads & Salad Dressings
Author:
Dale
Print Recipe
Ingredients
1
onion, cut in large pieces
4-5
cloves
garlic
1
can
condensed tomato soup
2/3
can
vegetable oil
2/3
can
vinegar
1
cup
sugar
Worcestershire sauce, dry mustard, salt, pepper to taste
Instructions
Put onion and garlic in food processor or blender.
Add remaining ingredients and blend until smooth.