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French Dressing

Salads & Salad Dressings
Author: Dale
Print Recipe

Ingredients

  • 1 onion, cut in large pieces
  • 4-5 cloves garlic
  • 1 can condensed tomato soup
  • 2/3 can vegetable oil
  • 2/3 can vinegar
  • 1 cup sugar
  • Worcestershire sauce, dry mustard, salt, pepper to taste

Instructions

  • Put onion and garlic in food processor or blender.
  • Add remaining ingredients and blend until smooth.