Fresh Peach Pie
It's easy and oh so delicious and fresh-tasting.
Print Recipe
Ingredients
- 4 lbs sliced fresh peaches
- ¾-1 cup sugar, depending on sweetness of peaches
- orange juice
- ¼ cup cornstarch
- 1 tsp lemon juice
- yellow food coloring
- 1 baked 9" pie crust
Instructions
- Mix together peaches and sugar.
- Let stand one hour.
- Drain the juice and add enough orange juice to make 1 cup liquid.
- Bring liquid with cornstarch and lemon juice to a boil.
- Add yellow food coloring until the right color.
- Stir peaches into glaze and put into pie crust.
- Refrigerate.
Notes
Use 5-1/2# peaches for a 10" pie. Adjust remaining ingredients accordingly.
Use 3# peaches for a 8" pie. Adjust remaining ingredients accordingly.