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Gertrude's Stuffed Cabbage

Main Dishes
Servings: 4 servings
Author: Gertrude Shankman
Print Recipe

Ingredients

  • 1 head cabbage
  • 1 lb ground beef
  • 1 egg
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 can tomato sauce
  • salt and pepper to taste

Instructions

  • Place the head of cabbage in a plastic bag and place it in the freezer overnight.
  • Mix the ground beef with one egg, one chopped onion and 2 cloves of chopped garlic. Mix well.
  • Take out the cabbage and separate the leaves.
  • Put a tablespoon of the ground beef mixture in each leaf then fold the cabbage leaf to cover the beef.
  • Line a pot with several cabbage leaves and cover with stuffed cabbage. Add one can of tomato sauce.
  • Cook gently at 325º F for at least one hour.
  • Add lemon and sugar to taste after the first half hour.