Holiday Puddin
Servings: 6 people
Print Recipe
Ingredients
- 1 cup grated raw carrots
- 1 cup grated raw potatoes
- 1 cup flour
- 1 cup raisins
- 1 cup sugar, brown sugar, or Splenda sugar substitute
- 1/2 lb melted butter or margarine
- 1 tsp baking soda
- 1 tsp ground cloves
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp nutmeg
- ice cream or whipped cream
- rum or brandy (optional)
Instructions
- Mix together the following ingredients in a large bowl: grated raw carrots, potatoes, flour, raisins and sugar or sugar substitute.
- Melt ½ pound of butter or margarine and add to the above mixture.
- In a small bowl, mix together the following ingredients: baking soda, ground cloves, cinnamon, allspice and nutmeg. Add these to the large bowl and mix together.
- Use a double boiler, or create a double boiler by placing water in a larger pot and using a slightly smaller pot to place inside. Butter the inside pot and place the mixture of ingredients into it and cover with a very tight lid. Simmer over the water for 3 hours (no less!)
- Allow the mixture to cool a little then serve warm.
- As this is a dessert, serve with ice cream or whipped cream on top. Adults can also add rum or brandy over the mixture!
Notes
Yes, this is a dessert. You would never think this recipe would be so delicious from these crazy ingredients.