Lavash
Thank you Bev for this wonderful recipe!
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Ingredients
- 5 cups unbleached flour
- 1 envelope dry yeast
- 2 tsp salt
- ¾ tsp sugar
- ¼ cup melted butter
- 1¼ to 1½ cups warm water (120° F to 130° F)
- 1½ cups sesame seeds or sesame and poppy seed combination
Instructions
- Preheat oven to 375° F.
- Mix flour, yeast, salt and sugar in food processor.
- Blend melted butter with 1 cup warm water.
- Add mixture gradually to the dry ingredients through the feed tube of a food processor until the dough forms a ball.
- Place in a greased bowl, coating the dough.
- Cover with plastic wrap topped with a hot. damp towel.
- Let rise until double in bulk (1-2 hours).
- Divide the dough into tennis ball size pieces.
- Spread out the seeds on a smooth surface and roll each tennis ball sized piece as thinly as possible, about 12 inches. Shape can be irregular.
- Bake on an ungreased cookie sheet until each piece is a light golden brown with darker highlights - about 13 minutes.