Matzah with Apricot/Pistachio Glaze
Servings: 11 pieces
I found this recipe in a magazine many years ago. I served it at the end of a Seder and everyone loved it so much that it has become a family favorite.
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Ingredients
- 1 box matzos
- 11 oz white chocolate
- 11 oz dark chocolate
- 1-1/2 cups chopped dried apricots, dried fruit and/or crystallized ginger
- 3/4 cup chopped, toasted pistachios, or other nuts
Instructions
- Brush one side of each piece of matzo with melted white or dark chocolate.
- Drizzle remaining dark chocolate over white-chocolate-coated matzo and vice versa.
- Sprinkle with fruit and nuts. Add crystallized ginger if using
- Refrigerate until chocolate is set, 15 minutes.
- Break bark into pieces.
- Serve immediately, or store in the refrigerator for up to a week.
Notes
This recipe can easily be made without precise measurement. I sometimes melt about 1/2 cup of melted chocolate chips and chop a few apricots followed by a sprinkle of pistachios. This is especially good if you want to just make a quick treat.
Attribution: Adapted from marthastewart.com