Matzo Brie (Fried Matzo)
Ingredients
- 4 sheets of matzo
- cold water, enough to soak matzo
- 4 eggs
- 1-1/2 tsp salt
- 3 Tbsp shortening
Instructions
- Soak the matzos in cold water for 2 minutes. Drain and crumble.
- Beat the eggs and salt together in a bowl. Add the matzos, mixing well until coated.
- Heat shortening in a large skillet. Pour the mixture into it.
- Fry until brown on both sides.
- Serve with a little sugar or powdered sugar sprinkle on top. Can also be served with jelly.