Mini Potato Knishes
Ingredients
For the Filling
- 2 potatoes, medium
- 1 small onion, chopped fine
- 2 Tbsp oil
- ½ tsp salt
- ¼ tsp pepper
- 1 egg
For the Dough
- 1 cup flour
- ¼ tsp salt
- 1 tsp baking powder
- 1 egg
- ¼ cup egg
- 1½ Tbsp ice water
Instructions
For the Filling
- Boil potatoes until soft, about 30 minutes.
- Drain and cool potatoes. Peel potatoes. Mash potatoes.
- Sauté onions over medium heat until golden brown. Add to potatoes,
- Add the salt, pepper, and egg. Mix well.
For the Dough
- Mix flour, salt and baking powder in a bowl until well blended.
- Add egg, oil and ice water. Mix with your hands until a ball forms.
- Knead dough until smooth.
- Preheat oven to 350°. Line a baking sheet with parchment paper.
- Divide dough into two balls. Roll into a rectangle about 12" wide. Place a few drops of oil on the dough.
- Spread mashed potato mixture across the top of the dough about 1" from the top edge. Roll up jelly roll style.
- Cut into 1½" pieces and place on baking sheet.
- Bake for 30-35 minutes, or until brown.
Notes
Knishes are best served hot. To reheat, place knishes in a 350 degree oven for 5 minutes.
