Mish Mosh Soup
Servings: 4 people
Print Recipe
Ingredients
- 1 4.5 oz Manischewitz Matzo Ball Mix, prepared according to directions
- 3 large carrots, cut into 1" chunks
- 3 stalks celery, cut into 1" chunks
- 1 medium onion, quartered
- 1-2 cups chicken leftovers, in large pieces
- 8 oz Manischewitz Fine Egg Noodles
- Parsley sprigs
Instructions
- Prepare matzah balls and soup according to the package.
- Refrigerate uncooked matzah balls until needed.
- Bring soup to a boil, add carrots, celery and onions. Reduce heat to low. Cook until tender, approximately 20 minutes.
- Cook matzah balls in the soup mix according to package directions.
- Add noodles and cook for 6 minutes.
- Add chicken pieces and heat through.
- Ladle some of each ingredient into individual soup bowls. Add a parsley sprig for garnish.
Notes
If you have leftover rotisserie chicken this is a perfect way to use the leftovers.