Go Back
–+ servings

Pineapple Gazpacho

Servings: 5 servings
Author: Beverly
Print Recipe

Ingredients

  • 1 garlic clove
  • 1 shallot
  • 2 cups cucumber, peeled and roughly chopped
  • 1 ½ cups pineapple, roughly chopped
  • 1½ cups cantaloupe, rind removed and roughly chopped
  • ⅓ cup water
  • 1 tsp salt
  • ⅓ cup olive oil
  • fresh mint or basil for garnish
  • pineapple and cantaloupe for garnish

Instructions

  • Add garlic and shallot to the bowl of a food processor and chop until minced.
  • Add cucumber, pineapple and cantaloupe to the food processor and blend until pureed.
  • Add water, salt and olive oil and puree to the texture that you prefer.
  • Pour gazpacho into 5 bowls. Drizzle with a teaspoon of olive oil. Top each with 1 cucumber, pineapple and cantaloupe and some herbs.

Notes

Adapted from the recipe in this article and made without the meat: https://www.sandiegouniontribune.com/lifestyle/food-and-cooking/story/2020-07-08/pineapple-recipes-offer-a-slice-of-summer-sunshine