Pumpkin Mousse
Servings: 6 servings
Print Recipe
Ingredients
- 1¼ cups cold milk
- 1 cup canned solid-pack pumpkin
- 1 tsp grated orange rind (optional)
- ¼ tsp each cinnamon, nutmeg and ginger or 3/4 tsp pumpkin pie spice
- 1 pkg (4-serving size) Jello® Vanilla or Butterscotch Flavor Pudding and Pie Filling Mix
- 1 cup thawed COOL WHIP® Non-Dairy Whipped Topping
- additional COOL WHIP® Non-Dairy Whipped Topping and nuts (optional)
Instructions
- Combine cold milk, pumpkin, orange rind and spices in bowl.
- Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
- Fold in whipped topping.
- Spoon into individual dessert glasses. Chill.
- Garnish with additional whipped topping and nuts, if desired.
Notes
Photo Attribution: Pumpkin Meese by Melanie Tata is licensed under CC BY-2.0.