Raisin Wine
Servings: 1 gallon (about)
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Ingredients
- 2 lbs dark raisins with seeds, ground in food grinder
- 1½ gal lukewarm water
- 2 lbs sugar
- 6 lemons, juice and rind
- 2 cakes dry yeast, broken into small pieces
Instructions
- Pour ground raisins in large crock or jar.
- Add water, sugar, juice & rind from lemons and yeast.
- Stir well.
- Cover and let sit for 3 weeks, stirring every other day.
- Strain and fill jugs to top.
Notes
Raisins must be run through a grinder. They are much too "gooey" for a food processor or blender.