Ruth's Favorite Butterscotch Pie
Author: Steve
This is a delicious and fairly easy recipe for a butterscotch pudding pie.
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Filling
- 1 pint milk
- 1 cup brown sugar
- 2 Tbsp corn starch
- 2 Tbsp flour
- 2 egg yolks
- 3 Tbsp butter
- ½ tsp vanilla
Meringue
- 2 egg whites
- 2 Tbsp sugar
- ½ tsp vanilla
- cooled pie shell
Filling
Preheat oven to 450 °F.
Heat milk.
Mix sugar, corn starch and flour and add to milk. Cook until thick.
Beat egg yolks and add. Cook 5 minutes longer.
Add butter and vanilla.
Pour into a cooled pie shell.
Meringue
Whip egg whites until stiff, then add the sugar gradually along with the vanilla.
Spoon the meringue onto the pie and bake for about 5 minutes. Watch carefully.