Roasted Egg - Three Methods
Ingredients
- 1 egg, hard-boiled and unpeeled
- 1 Tbsp Kitchen Bouquet (use only in Method 1)
Instructions
Method 1
- Preheat over to 350°.
- Place the boiled egg on a foil-lined pan. (I roast mine in the toaster oven).
- Pour Kitchen Boquet on the hard boiled egg and roll the egg around in it.
- Roast in oven until browned, about 6 minutes.
Method 2
- Pick up the hard-boiled egg with tongs.
- Hold it over the flame on a gas stove until golden brown.
Method 3
- Start with a brown egg, hard-boiled.
- Roast in toaster oven on a foil-lined pan for 4 minutes.