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+ servings

Romanian Noodle Latkes

Jewish Holidays, Side Dishes
Servings: 30 latkes
Author: Beverly
Print Recipe

Ingredients

  • 8 oz fine egg noodles
  • 2 Tbsp butter or margarine
  • Vegetable oil
  • 1 small onion, chopped fine
  • 2 eggs, beaten with a fork
  • salt
  • pepper
  • Optional Toppings, such as herbed goat cheese, golden raisins, sour cream, sprinkle with brown sugar or serve plain.

Instructions

  • Cook noodles according to package directions. Drain.
  • Mix butter or margarine into the hot drained noodles.
  • Add about 2 Tbsp of oil to a small skillet. Saute onions over medium heat until tender.
  • Add onions to noodles.
  • Blend in beaten eggs. Add salt and pepper to taste.
  • In a heavy skillet, heat 1/4inch oil over medium heat. Drop 2 Tbsp of the mixture to hot oil, flatten with a small spatula to form a thin latke. Fry on each side until golden brown and crisp. (Do not turn latkes until the first side is golden brown and crisp.)
  • Remove and drain on paper towels.
  • Garnish with your choice of topping, if desired.

Notes

These noodle latkes are great with a variety of toppings. They can also be baked kugel style adding 1 or 2 additional eggs and 2 or 3 Tbsp. golden raisins. Spoon into greased baking dish or muffin pan. Bake at 375 degrees for 20-30 minutes or until crisp on top.