Salmon Croquettes
Make 16 appetizer or 8 main course croquettes
Print Recipe
Ingredients
- 1 lb canned salmon
- 1 egg
- 1/2 cup seasoned breadcrumbs, plus more for dipping
- 1/4 cup onions, chopped
- 1/4 cup water
- oil for frying
Instructions
- Drain the salmon and mash it.
- Add the egg, breadcrumbs, onions and water. Mix.
- Add more breadcrumbs if the batter seems too loose.
- Form the mixture into patties.
- Dip the patties into breadcrumbs.
- Fry the patties until they are brown.