Spiced Fruit Compote
Servings: 4 people
Print Recipe
Ingredients
- 1 cup white sugar
- 1 cup orange juice
- 2 cups cold water
- 2 1/2 cups dried fruit, such as apricots, prunes, pears, apples, or peaches
- 3 pieces star anise
- 2 cinnamon sticks
Instructions
- Combine sugar, orange juice and water in a saucepan. Cook over medium heat for 3-5 minutes.
- Add dried fruit, star anise and cinnamon sticks. Bring to a boil. Reduce heat to low and cook covered for 15minutes or until the fruit is plump and soft.
- Remove lid. Simmer for 15 minutes or until the syrup has thickened.
- Serve fruit with syrup.
Notes
Adapted from: https://www.taste.com.au/recipes/spiced-fruit-compote-2/c6e20e58-3dcd-4a36-bc56-758a00f6582e