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Sweet Potato Latkes

Jewish Holidays
Servings: 26 latkes (about)
Author: Sue
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Ingredients

  • 1 lb sweet potatoes, peeled and coarsely grated
  • 2 scallions, finely chopped
  • 1/3 cup all-purpose flour
  • 2 lg eggs, lightly beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup vegetable oil

Instructions

  • Stir together potatoes, scallions, flour, eggs, salt, and pepper.
  • Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking.
  • Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula.
  • Reduce heat to moderate and cook until golden, about 1-1/2 minutes on each side.
  • Transfer latkes with spatula to paper towels to drain.

Notes

 
ATTRIBUTION: From Gourmet Magazine December 2001.