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Tabouli Salad

Servings: 8 people
Author: Phoebe
Print Recipe

Ingredients

  • ½ cup fine bulgar
  • 4 firm Roma tomatoes, chopped fine
  • 1 English cucumber, chopped fine
  • 2 bunches parsley, stems removed, chopped fine
  • 12-15 mint leaves, chopped fine
  • 4 green onions, white and green parts, chopped fine
  • Salt to taste
  • 3-4 Tbsp lemon juice
  • 3-4 Tbsp olive oil

Instructions

  • Wash the bulgar wheat by rinsing in a fine sieve. Soak it in water for 8 minutes. Drain well and squeeze to remove excess water.
  • Chop the tomatoes, cucumber, parsley, mint and green onions very fine.
  • Place in a bowl and mix well. Add lime juice and olive oil. Mix again.
  • Add salt to taste. Mix again.
  • Add the bulgar. Mix well.
  • Refrigerate until ready to use.

Notes

Unless you love parsley, try using only one bunch. 
This recipe was adapted from https://www.themediterraneandish.com/tabouli-salad/.