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–+ servings

Tahini Chicken with Grapes and Artichokes

Main Dishes
Servings: 2
Author: Beverly
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Ingredients

  • 1 tsp olive oil
  • salt and pepper
  • 2 chicken breasts, between 4-6 ounces each
  • salt, to taste
  • ¼ cup tahini
  • ½ cup water
  • 2 Tbsp lemon juice
  • 1 Tbsp honey
  • 1 clove garlic, minced
  • ½ tsp ground cumin
  • 8 ounces frozen artichokes, frozen and defrosted

Instructions

  • Preheat oven to 375°
  • Sprinkle salt and pepper on chicken breasts
  • Heat olive oil over medium-high heat in an ovenproof skillet
  • Saute until brown on both sides, about 3 minutes on each side
  • Combine tahini, water, lemon juice, honey, garlic and cumin in a blender or food processor
  • Pour tahini sauce over chicken in the skillet
  • Add artichokes and grapes to the skillet
  • Roast in oven uncovered about 20-25 minutes, just until chicken is no longer pink

Notes

You can also use chicken thighs for this recipe.