Vegetarian Chopped Liver
This recipe is my Mom's that was passed down from Grandma Frieda, her dear mom.
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Ingredients
- 1/2 lb lentils
- pot of water
- 3 hard boiled eggs
- 1 handful walnuts
- 3 lg onions
Instructions
- Put lentils and water in a pot and bring to a boil.
- Lower the flame and simmer until the lentils are soft.
- Drain and rinse lentils in a colander.
- Put all of the ingredients in a food processor and blend.
Notes
Delicious on salads, crackers, toast, bagels, etc.
ATTRIBUTION:
From my beloved mamala, Millie Eisenberg. Written in her beautiful handwriting. Learned from Grandma Frieda, Mom's mamala.