Zucchini Latkes
Servings: 10 latkes (about)
I gave this lovely variation on tradition a try. None was left…. Note to self: double it.
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Ingredients
- 1 lb zucchini, shredded, water wrung out
- 1 sm onion, shredded
- 2 lg eggs, beaten
- 3/4-1 cup matzo meal or plain bread crumbs, adjusted according to moisture level
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, or to taste
- canola oil for frying
- ranch or tzatziki sauce
Instructions
- In a large bowl, combine zucchini, onion, eggs, matzo meal (or bread crumbs ) and salt and pepper; stir to combine.
- Heat some oil in a large shallow pan over medium high heat.
- Gently slide 1/3-1/4 cups of batter to pan and lightly press down to flatten.
- Fry for about 4 to 6 minutes per side or until nicely browned.
- Remove and drain on paper towels. Continue with remaining batter.
- Serve hot/warm with ranch or tzatziki sauce.
Notes
ATTRIBUTION: Inspired by my Grandmother's motto: "Use what you have" and my mother's traditional recipe.